Jacey spent seven years working aboard yachts as both a chef and a chief stewardess.
Jacey originally hails from Northern California. She grew up with a deep-rooted love for outdoor adventure and life on the water. She attended California State University Chico, ultimately graduating with a degree in business marketing. During her college career, she built and ran an event and floral design company called Bella Fiori. She also studied abroad in Italy and found her a great zest for travel while exploring Europe.
After university, Jacey traveled to Australia and spent three months backpacking. She then returned to California to begin her career as a Napa Valley Wine Representative. Jacey took a trip with friends to the Virgin Islands and decided to follow her passion for travel. She moved to St. Thomas and joined the yachting industry.
Jacey spent seven years working aboard yachts as both a chef and a chief stewardess. Her positive attitude and charismatic nature, combined with her impressive work ethic and penchant for teamwork, ensured her success. Jacey has now moved ashore to begin her land-based career as a crew services associate. Jacey's experience as a crewmember uniquely qualifies her to perceive the requirements of captains and crew and enables her to place crewmembers on yachts who will enhance the onboard experience and add to happy and successful teams. Jacey’s yachting history and industry insight will play integral roles in her position.