While cruising The Bahamas, drop anchor and tender ashore to join the fun and revelry at Carnivale Bahamas.
A stones throw from the Bahamian capital Nassau, Paradise Island has become a firm favorite among the yachting crowd, thanks in part to its first-class yachting facilities at the Hurricane Hole Superyacht Marina at Paradise Landing. Just a short hop from Florida by boat or plane, this strategic location is also where you will find the recently opened Carnivale Bahamas. As its name suggests, this new outpost of Carnivale, brings the signature energy and flavor of the Chicago favorite to the shores of the Bahamas.
Specialities include fresh seafood and cocktails
Offering a vibrant fusion of Bahamian and Caribbean cuisine using fresh, locally sourced ingredients and handcrafted cocktails that burst with island flavors, the menu evokes a gastronomic carnival spirit. Choose from fresh fish from the Seafood Bar, Latin American inspired appetizers and salads, charcoal barbecue fish of the day or steak. Signature cockta
Executive Chef François-Laurent aiApchié offers a menu of Mediterranean cuisine, evoking the gastronomic spirit of the French Riviera using fresh and seasonal ingredients – many from the hotel’s garden. The Strand’s extensive wine list includes 300-plus wines from around the world and over 60 Champagnes. In the Champagne Lounge, located on a terrace beneath the shade of a 700-year-old olive tree, Champagne is served from a vintage trolley cart. If cocktails are more your thing, check out the menu at Q’s Bar. Whether you step ashore for a wellness-boosting breakfast, decadent luncheon, or dinner accompanied by live music, this St. Tropez go-to has plenty to offer.
Open year round, The Strand serves breakfast from 7:30am – 10:30am; lunch from 12pm – 3pm, and dinner from 7:30pm – 11:00pm.
Q’s Bar pours from noon until midnight; the pool bar is open between 10am and 8pm.
Reservations are essential, call or email +382 31 691 007 info@arevcollection.com
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