Posted November 18, 2016 in Lifestyle by Janine St.Denis

Chai Rum is proud to be one of the only rums utilizing its unique infusing technique. There are more than 15 exotic flowers and botanicals used in the rum — the technique is a family secret. The rum truly is new to the scene, but is causing quite a splash thanks to its matchless properties and presentation.

As a Strategic Global Partner of Northrop & Johnson, N&J clients and staff alike are lucky to have exclusive access to the Chai Rum experience.

Recently, Chai Rum set up a Culinary Journey through the elements of land, air and sea. In conjunction with Chef Gavin Pera of Burlock Coast at the Ritz Carlton in Fort Lauderdale, Florida, the evening included a four-course meal paired with Chai Rum and Chai Rum cocktails. Guests were treated to an exceptional culinary experience throughout the evening that left them wanting more.

Chai Rum also was available for Northrop & Johnson clients and staff during the 2016 Fort Lauderdale International Boat Show, much to their delights. Offering it straight up, on the rocks or in creative cocktail form during the ‘49 Elite evening event, the bottles were flying off the shelves as guests enjoyed the distinctive flavor of the potation.

Many yachts also have jumped onto the Chai Rum bandwagon, requesting to purchase the libation for their on-board bars, truly solidifying it as the “Rum of the Oceans.”

For more information on Chai Rum, attending exclusive Chai Rum events or purchasing Chai Rum, please contact

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