Current Jobs

Below are our current job openings. To be considered for a position please make sure your profile & resume is up to date, and you can express interest online via the job board in your profile. We would also encourage you to check in regularly, and we will notify you if selected for interviews.

  • 2nd stew

    • Senior Stewardess
    • Europe

    Senior Stewardess Position • Age: Mid Twenties • Slim build • Must have valid and in date: § STCW. § ENG1 or Marshall Islands equivalent. § Security Awareness § Schengen visas if SA passport holders • English speaking – Native Tongue • Driving License • Salary: $5,000 • 1 month paid holiday plus 5 public holidays • 1 return flight, economy class, per year to designated home airport • Shared cabin with Purser • Non smoker • No visible tattoos • Health insurance provided • Joining date: Mid-Late March • Joining location: UK • Crew are English, Australian, New Zealander, French & South African • Itinerary: UK, Baltic and Russia No Brits, USA citizens or Green Card holders. The candidate must have plenty of service and previous large yacht experience. She would oversee the daily work list of the two other stewardesses and be able to ensure the interior is kept to the highest of standard. She must have respect for seniority, willing to take on constructive criticism and be a team player with a sociable attitude. Private 50m world travelling yacht

  • Chief Engineer

    • Y3+ Chief Enginer for Feadship 45M
    • Bahamas / Caribbean

    Chief Engineer needed for 45 Meter Feadship.  MUST have Feadship experience.  The boat is currently in the Caribbean and will be heading to the Med for a busy summer charter season.  MUST be a TEAM player. Shared cabin and NO rotation. Immediate start.  Starting salary $9,000+/-

  • Chef

    • Male or Female culinary trained Chef
    • USA Florida

    Male or Female Chef: Salary range $6250 or better depending on experience. I prefer culinary trained Chef versus a lifetime yachty cook with at least 3 years experience in Industry.  American owners with normal tastes and very limited dietary restrictions. Not looking for an experimental Chef wanting to become the next foodie sensation! We have over 50+ menu items / preferences that the Owners like eating and they know what they don’t like and do not need a re-introduction to these items. The Owners are very accessible to the chef and are happy to discuss meal planning and preparation with him or her. 30 days holiday per year and medical insurance from start

  • Mate

    • Mate for 45' Yacht
    • USA Florida

    First Mate: Salary range $5000 - $6000  / month depending on experience. Minimum Yacht Master license with 3 – 5 years experience but more is better. Moving up from Bosun on larger boat is ok based on candidates maturity and wheelhouse experience. Has to be willing to work on deck as there is only 1 deckhand and a shared deck / stew. Should be skilled in paint and varnish work. Must possess excellent BOAT HANDLING SKILLLS. We tow a 32’ tender and he must be able to operate, dock, maneuver vessel. 30 days paid holiday and medical insurance from start.

  • Captain

    • Captain 115'
    • USA Florida

    Foreign flagged private yacht looking for a captain.  The boat operates mostly in Florida and Caribbean and the salary is $7-8K per month plus medical.

  • Steward/ess

    • 3rd stew charter yacht
    • USA Florida

    junior stew for new 45M charter yacht.  Must be in Florida and available to start ASAP.

  • Mate

    • Private 90' mate & Stew / chef
    • Bahamas / Caribbean

    Run with 3 crew, captian is hands on and he needs help on deck, inside and in the galley.  Looking for a chef or cook willing to also help with exterior or interior.  Good owner, FL / Bahamas based.  2 positions open can be a team and flexible depending on experience and strengths.

  • Chef

    • Female chef for USA flag
    • USA West Coast

    West coast based program with terrific American owners, private looking for a female chef.  Live aboard position and will be based between California and Alaska / Washington state for the most part with possible trips south to Mexico / Costa Rica.

  • Captain

    • Captain for 165' charter yacht
    • USA Florida

    Dual season charter yacht looking for an experienced charter captain.  Must have recent longevity on similar size yachts and have strong management and reporting abilities.  Position is to start in Feb / March in the Florida region.

  • Captain

    • American Captain team 70'
    • USA North-East

    Private east coast based program looking for a captain and stew - deck team.  There yacht will be mostly based between Washington DC and New England but could also spend time in Florida.

  • Chief Engineer

    • Sailing Engineer Y4
    • Bahamas / Caribbean

    Y4 needed for a newer sloop that will charter.  Must be a team player, no rotation and standard leave of 30-40 days.

  • Chef

    • Female chef 125' charter yacht
    • USA Florida

    Strong chef needed for a charter program, where theowners and their friends are in the restaurant industry.  Salary is flexible and dependant on experience.  Must be capable for cooking HIGH level food for both the crew and guests. To start ASAP in Florida.

  • Chief Engineer

    • C/E Y2 Global Rotation
    • Other

    Can be commercial cross-over, in fact preferred. 3/3 rotation in the works, cabin share with 2nd ENG, and 3/3 rotation.  Salary is $8K per month each month. To start Sept / Oct 2016

  • 2nd Engineer

    • Y3 2nd Engineer

    Private program with set itinerary, Feadship, Y3 preferred but Y4 will be considered with enough experience. Must be a diligent worker, maintain an orderly and tidy engine room, and have English as a first language. The yacht will be based in EUrope for 2016 / 2017, but typically it splits MED and FL / Caribbean.  The position is to start out as 2nd ENG then could turn into a rotation with current chief.

Enquire
Duncan  Bray
Duncan  Bray

Crew Services Manager

+1 954 462 1234

+1 954 536 1847

Send Email

Marcy Williams
Marcy Williams

Crew Management

+1 954 462 1234

+1 954 330 4611

Send Email